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Saturday, June 9, 2018

File:Krecek Yogyakarta.jpg - Wikimedia Commons
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Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. Traditionally it is made from the soft inner skin of cattle (cow or water buffalo), however the most common recipe today uses readily available rambak or krupuk kulit (cattle skin crackers).

The rambak cracker are cooked in coconut milk-base stew, with diced potatoes and fried soy beans. It is mixed with bumbu (spice mixture) with ample of red chili peppers. Because the skin crackers absorbs coconut milk and spices, they become moist. Krechek has a soft and moist texture with rich and spicy taste and reddish-orange color. Some recipe might add cow liver as sambal goreng hati krecek, while others might add diced tofu.


Video Krechek



Serving

Krechek is served with white steamed rice. It is often served as side dish, part of nasi gudeg, nasi campur or nasi uduk set.


Maps Krechek



Notes


Sambal Goreng Krechek And Gudeg Stock Photo - Image of javanese ...
src: thumbs.dreamstime.com


External links

  • Sambal goreng krechek recipe (in Indonesian)


Source of the article : Wikipedia

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